Rinse asparagus and shake dry. Heat the olive oil in a large saute pan over medium heat. Add the sliced garlic and red pepper flakes and stir with a wooden spoon until starts to turn brown.(about 2 mins) Add the asparagus and cook for 2 mins stirring with a wooden spoon. In a small bowl, mix together the soy sauce and lemon juice. Carefully pour over the asparagus and stir once to disperse the sauce. Cover with a lid and let steam for 2 mins. Meanwhile, mix honey and mustard in small bowl. Uncover the asparagus and stir. Drizzle or spoon the honey-mustard mixture over the asparagus and cook until a glaze just starts to form. About 2 mins, stirring frequently. Transfer to a platter and serve.
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Sauteed asparagus in Soy sauce glaze
1-1/2 lbs fresh asparagus
2 teaspoons olive oil
2 cloves garlic, thinly sliced
pinch red pepper
2 teaspoons soy sauce
2 teaspoons lemon juice
1 teaspoon honey
2 teaspoons Dijon mustard