Preheat oven to 400 degrees.  For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.  Press the mixture into a 9" x 13" pan and bake for 7 minutes.  Set aside and allow to cool.  

In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.  Fold in the whipped topping, and spread over the cooled crust.  Refrigerate until well chilled.  

In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.  Add the strawberries and pineapple, and pour over the cream cheese mixture.  Refrigerate until serving time.  
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Strawberry Pretzel Salad

2 cups crushed pretzels
3/4 cup melted butter
3 Tbsp. sugar, plus 3/4 cup sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container whipped topping

2 (3 oz.) pkgs. strawberry gelatin dessert mix
2 cups boiling water
2 (10 oz.) pkgs. frozen or fresh strawberries
1 (8 oz.) can crushed pineapple